2018-19 Catalog 
    
    Mar 28, 2024  
2018-19 Catalog [PREVIOUS CATALOG YEAR]

CUL 103 - Culinary Fundamentals: Breakfast & Garde Manger


Description: Cooking techniques and preparation of breakfast items, salads, sandwiches and dressings. Production of eggs, pasta, cheeses, and fruit dishes, canapés and hors d'oeuvres creations. Study of lettuces, fruits, grains, cheeses and dressings.

Credits: 4
Lecture: 2
Lab: 4