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Apr 25, 2024
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2018-19 Catalog [PREVIOUS CATALOG YEAR]
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HOS 150 - Hospitality Property Management
Description: Examination of planning, implementing, and monitoring the hospitality operation environment with the aim of enhancing the guest experience by fostering a proactive approach to compliance, conformance to standards and competitiveness. Includes design and layout of guestrooms, lobbies, food outlets, and recreation outlets as it pertains to maintenance and housekeeping; product and service analysis; inventory control; preventative maintenance; renovations; liability; protecting guests and their property; asset protections; grounds and landscaping; ecology; and transportation.
Credits: 3
Lecture: 3
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