2019-20 Catalog 
    
    Apr 04, 2020  
2019-20 Catalog [PREVIOUS CATALOG YEAR]

HOS 100 - Introduction to the Hospitality Industry


Description: Overview of the hospitality industry, including the food service business, restaurants and hotels, and the meeting and conference industry. Includes hospitality industry management and leadership; human resources; marketing and promotion; franchising; and ethics in hospitality management.

Credits: 3
Lecture: 3