2019-20 Catalog 
    
    Mar 28, 2024  
2019-20 Catalog [PREVIOUS CATALOG YEAR]

VEN 201 - Science of Winemaking II


Description: Chemistry of winemaking, wine analysis and quality control. Emphasis on wine composition, wine analytical techniques, and the relevance of these analyses to winemaking decisions. Includes wine filtration and post-fermentation wine stewardship. Must be 21 years of age or older to enroll.

Prerequisites: Prerequisite: VEN 200 .

Credits: 3
Lecture: 2
Lab: 2