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Apr 20, 2024
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2019-20 Catalog [PREVIOUS CATALOG YEAR]
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HOS 215 - Beverage Management
Description: Introduction to fundamental areas of beverage operations. Includes planning of the bar, bar staffing and training, legal regulations, standardized recipes, drink cost and pricing, and beverage production methods and mixology. Also includes product identification; purchasing, receiving, storing and issuing beverages, service of spirits, wine, and beer products; marketing and menu development; and cost controls of a beverage operation. Must be 21 years of age or older to enroll.
Prerequisites: HOS 100
Credits: 3
Lecture: 3
Lab: 0
Grading: A-F AND S/U (standard grading option)
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