2019-20 Catalog 
    
    Apr 25, 2024  
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2019-20 Catalog [PREVIOUS CATALOG YEAR]

HOS 243 - Foundations in Kitchen Operations


Description: Application of the principles, procedures, and techniques involved in managing basic kitchen operations.

Prerequisites: HOS 100 

Credits: 3
Lecture: 3
Lab: 1
Grading: A-F AND S/U (standard grading option)
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