2019-20 Catalog 
    Jan 24, 2020  
2019-20 Catalog

AGS 202 - Summer Horticulture

Description: Implementation and maintenance of environmentally responsible crops in the food producing industry. Emphasis on market scheduling, soil preparation, hydroponics, sowing and irrigation techniques. Students develop and implement the crop production schedule.

Credits: 2
Lecture: 1
Lab: 2
Grading: A-F AND S/U (standard grading option)