2019-20 Catalog 
    
    Apr 05, 2020  
2019-20 Catalog [PREVIOUS CATALOG YEAR]

AGS 202 - Summer Horticulture


Description: Implementation and maintenance of environmentally responsible crops in the food producing industry. Emphasis on market scheduling, soil preparation, hydroponics, sowing and irrigation techniques. Students develop and implement the crop production schedule.

Credits: 2
Lecture: 1
Lab: 2
Grading: A-F AND S/U (standard grading option)