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Apr 19, 2024
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2020-2021 Catalog [PREVIOUS CATALOG YEAR]
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VEN 201 - Science of Winemaking II
Description: Chemistry of winemaking, wine analysis and quality control. Emphasis on wine composition, wine analytical techniques, and the relevance of these analyses to winemaking decisions. Includes wine filtration and post-fermentation wine stewardship. Must be 21 years of age or older to enroll.
Prerequisites: VEN 200
Credits: 3
Lecture: 2
Lab: 2
Course Content:
- Wine chemistry
- Wine spoilage and quality control
- Wine analytical techniques
- Wine filtration and reverse osmosis
Learning Outcomes:
- Analyze juice for: pH, titratable acidity, percent alcohol, and sulfite and acetic acid concentration. (1)
- Determine wine spoilage conditions and responsible microbes. (2)
- Implement wine preservation and quality control. (2)
- Describe wine filtration, wine filtration systems, and reverse osmosis. (3,4)
- Explain wine phenolic chemistry and anthocyanin co-pigmentation. (3,4)
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