2017-18 Catalog 
    Apr 19, 2018  
2017-18 Catalog [ARCHIVED CATALOG]

Hospitality Certificate

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Designed to prepare graduates for management careers in restaurants or hotels. The curriculum is designed to provide a program which is well-rounded with a mix of business and life skills in demand in the field of hospitality with emphases in restaurant or hotel management.

Credit Hours Required: 24

Gainful Employment Data: View

Note: Formerly Hotel and Restaurant Management

Select one Hospitality Management Emphasis and complete the requirements:

Program Outcomes

Upon successful completion of the Hotel and Restaurant Management Certificate program, the learner will be able to:

  1. Identify the elements that comprise the hospitality industry and describe current trends in the industry. (HOS 100, HOS 195)
  2. Explain the various components of food service management. (CUL 102, HOS 110, HOS 195)
  3. Describe the functions, responsibilities, and controls of the front office/desk operations. (CSA 126, HOS 115, HOS 195)
  4. Prepare hot food for commercial production. (CUL 102)
  5. Identify principles for planning and operating meetings, conventions, and exhibitions. (CSA 126, HOS 120, HOS 195)
  6. Recognize the major safety and legal responsibilities/ liabilities in the hospitality industry. (HOS 150, HOS 195)
  7. Categorize the planning, implementation, and monitoring of the hospitality environment. (CSA 126, HOS 150, HOS 195)

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