2018-19 Catalog 
  
    Dec 12, 2018  
2018-19 Catalog

Viticulture and Enology - AAS


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The Viticulture and Enology degree program prepares students for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians).

Credit Hours Required: 62

Note: Students must be 21 years of age or older to pursue the Viticulture and Enology Degree.

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General Education Requirements


  1. Foundation Studies (12 credits)
    1.   Credits: 6
    2.   Credits: 3
    3.   Credits: 3
  2. Area Studies (7 credits)
    1. CHM 130  (Physical & Biological Science) Credits: 4
    2.   or   Credits: 3

Program Requirements


Program Outcomes


Upon successful completion of the Viticulture and Enology Degree program, the learner will be able to:

  1. Design a site for vitis vinifera production. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 102)
  2. Maintain crop health. (AGS 105, AGS 107, AGS 274, VEN 100, VEN 101, VEN 102, VEN 195V)
  3. Grow wine grapes. (AGS 107, AGS 274. VEN 100, VEN 101, VEN 102, VEN 195V)
  4. Perform steps in the winemaking process. (VEN 195E, VEN 200, VEN 201, VEN 202)
  5. Evaluate wines. (CHM 130, VEN 121, VEN 122, VEN 195E, VEN 200, VEN 201, VEN 202)
  6. Describe legal compliances and business functions in the wine industry. (VEN 121, VEN 195E, VEN 202)

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