2020-2021 Catalog 
    
    Sep 28, 2020  
2020-2021 Catalog

Viticulture and Enology - AAS


The Viticulture and Enology degree program prepares students for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians).

Credit Hours Required: 63

Note: Students must be 21 years of age or older to pursue the Viticulture and Enology Degree.

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Viticulture and Enology AAS Suggested Course Sequence  

AAS General Education Requirements


Note: 1 Select from two different prefixes

Program Outcomes


Upon successful completion of the Viticulture and Enology Degree program, the learner will be able to:

  1. Design a site for vitis vinifera production. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 103)
  2. Maintain crop health. (AGS 105, AGS 107, AGS 274, VEN 100, VEN 101, VEN 103, VEN 195V)
  3. Grow wine grapes. (AGS 107, AGS 274. VEN 100, VEN 101, VEN 103, VEN 195V)
  4. Perform steps in the winemaking process. (VEN 195E, VEN 200, VEN 201, VEN 202)
  5. Evaluate wines. (CHM 130, VEN 121, VEN 122, VEN 195E, VEN 200, VEN 201, VEN 202)
  6. Describe legal compliances and business functions in the wine industry. (VEN 121, VEN 195E, VEN 202)