Brewing Technology Certificate Suggested Course Sequence

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The following program requirements are listed in the recommended order for completion. If each step is completed as listed, you will complete this program in one year.

Suggested Sequence of Courses:

Fall Term

9 Credits

1st Eight Weeks

BRW 100 - Beer Production and Styles Credits: 1
BRW 130 - Beer Production I Credits: 3

2nd Eight Weeks

BRW 110 - Brewing Equipment and Maintenance Credits: 4
CUL 100 - Food Safety and Sanitation Credits: 1

Spring Term

7 Credits

1st Eight Weeks

BRW 140 - Beer Production II Credits: 3
BRW 192 - Draught Systems Credits: 1

2nd Eight Weeks

BRW 195 - Brewing Practicum Credits: 3

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Brewing Technology Certificate Suggested Course Sequence

Suggested Sequence of Courses:

Fall Term

1st Eight Weeks

2nd Eight Weeks

Spring Term

1st Eight Weeks

2nd Eight Weeks