Culinary Arts Fundamentals Suggested Course Sequence

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The following program requirements are listed in the recommended order for completion. If each step is completed as listed, you will complete this program in one year.

Fall Term

8 Credits

CUL 101 - Culinary Principles Credits: 4
CUL 102 - Culinary Fundamentals: Hot Foods Credits: 4

Spring Term

8 Credits

CUL 103 - Culinary Fundamentals: Breakfast & Garde Manger Credits: 4
CUL 104 - Culinary Fundamentals: Baking & Pastry Credits: 4

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Culinary Arts Fundamentals Suggested Course Sequence

Fall Term

Spring Term