The Enology certificate is designed to prepare individuals for careers in the wine industry with an emphasis on wine production. Classroom instruction, laboratory and winery applications of enological principles and practices will be covered.
Credit Hours Required: 23
Enology Certificate Suggested Course Sequence
Note: Students must complete VEN 195E in Fall and Spring for a total of 4 credits.
Upon successful completion of the Enology Certificate program, the learner will be able to: