Skip to Navigation
Yavapai College    
2017-18 Catalog 
  
 
  Aug 16, 2017
 
2017-18 Catalog

Enology Certificate


Return to: Degrees & Certificates

The Enology certificate is designed to prepare individuals for careers in the wine industry with an emphasis on wine production. Classroom instruction, laboratory and winery applications of enological principles and practices will be covered.

Credit Hours Required: 23 

Gainful Employment Data: View

Program Requirements


Program Outcomes


Upon successful completion of the Enology Certificate program, the learner will be able to:

  1. Select, analyze and process grapes for winemaking. (VEN 195E, VEN 200)
  2. Perform steps in the winemaking process. (VEN 195E, VEN 200, VEN 201, VEN 202)
  3. Apply chemistry and microbiology concepts needed for winemaking. (CHM 130, VEN 195E, VEN 200, VEN 201, VEN 202)
  4. Perform and analyze fermentations. (VEN 195E, VEN 200, VEN 201, VEN 202)
  5. Produce wines. (VEN 195E, VEN 200, VEN 201,VEN 202)
  6. Analyze wines. (VEN 121, VEN 122, VEN 195E, VEN 200, VEN 201, VEN 202)
  7. Evaluate wines. (VEN 121, VEN 122, VEN 195E, VEN 200, VEN 201, VEN 202)

Return to: Degrees & Certificates



Skip Navigation