Viticulture Certificate

Program Requirements

• AGS 105 - Soils Credits: 3
• AGS 107 - Entomology Credits: 3
• AGS 274 - Water Management Credits: 3
• VEN 100 - Introduction to Viticulture Credits: 3
• VEN 101 - Establishing a Vinifera Vineyard Credits: 3
• VEN 102 - Maintaining a Vinifera Vineyard Credits: 3
• VEN 195V - Viticulture Practicum Credits: 2

• Note: Students must complete VEN 195V in Fall, Spring and Summer for a total of 6 credits.
   

Program Outcomes

Upon successful completion of the Viticulture Certificate program, the learner will be able to:

1. Design a site for vitis vinifera production. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 102)
2. Maintain crop health. (AGS 105, AGS 107, AGS 274, VEN 100, VEN 101, VEN 102, VEN 195V)
3. Grow wine grapes. (AGS 107, AGS 274. VEN 100, VEN 101, VEN 102, VEN 195V)