Viticulture Advanced Certificate

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The Viticulture Advanced Certificate is designed to prepare individuals for various careers in the grape growing industry. Classroom instruction, laboratory and in-depth field applications of viticultural principles and practices are included in the program of study. Learning outcomes are applied in a 12-acre on-campus teaching vineyard.

Credit Hours Required: 25

Program Requirements

AGS 105 - Soils Credits: 3
AGS 107 - Entomology Credits: 3
AGS 274 - Water Management Credits: 3
VEN 100 - Introduction to Viticulture Credits: 3
VEN 101 - Establishing a Vinifera Vineyard Credits: 3
VEN 103 - Maintaining a Vinifera Vineyard Credits: 4
VEN 195V - Viticulture Practicum Credits: 2
Note: Students must complete VEN 195V in Fall and Spring for a total of 4 credits.
VEN 195VS - Viticulture Practicum Summer Credits: 2

Program Outcomes

Upon successful completion of the Viticulture Advanced Certificate program, the learner will be able to:

Design a site for vitis vinifera production. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 103)
Maintain crop health. (AGS 105, AGS 107, AGS 274, VEN 100, VEN 101, VEN 103, VEN 195V)
Grow wine grapes. (AGS 107, AGS 274, VEN 100, VEN 101, VEN 103, VEN 195V)

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Viticulture Advanced Certificate

Program Requirements

Program Outcomes