2020-2021 Catalog

Oct 31, 2024

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2020-2021 Catalog [PREVIOUS CATALOG YEAR]

Viticulture and Enology AAS Suggested Course Sequence

Program Checksheet (opens a new window) |

The following program requirements are listed in the recommended order for completion. If you are a full-time student and each step is completed in a semester, you will complete this program in two years.

If you are attending part-time, it is recommended that you follow the steps and calculate your individual completion time. Please see an Academic Advisor for assistance.

Suggested Sequence of Courses:

^*Recommendedindicates that a General Education course has been suggested by the program faculty. Based on your individual needs, you may choose from the list of approved courses to satisfy the requirement. See the Program Requirements for this degree for a complete list of options.

First Year

Fall Term 1

14 Credits

Mathematics: MAT 100 - Technical Mathematics Credits: 3 ^*Recommended
Arts and Humanities OR Social and Behavioral Science Credits: 3
AGS 105 - Soils Credits: 3
VEN 100 - Introduction to Viticulture Credits: 3
Grape Camp I - Weekend lab (VEN 100)
VEN 195V - Viticulture Practicum Credits: 2

Spring Term 1

14 Credits

College Composition or Applied Communication Credits: 3
AGS 107 - Entomology Credits: 3
AGS 274 - Water Management Credits: 3
Grape Camp II - Weekend lab (AGS 274)
VEN 101 - Establishing a Vinifera Vineyard Credits: 3
Grape Camp III - Weekend Lab (VEN 101)
VEN 195V - Viticulture Practicum Credits: 2

Summer Term 1

6 Credits

VEN 103 - Maintaining a Vinifera Vineyard Credits: 4
Grape Camp IV - Weekend lab (VEN 103)
VEN 195VS - Viticulture Practicum Summer Credits: 2

Second Year

Fall Term 2

14 Credits

College Composition or Applied Communication Credits: 3
Physical and Biological Science: CHM 130 - Fundamental Chemistry Credits: 4 ^*Required
VEN 122 - Sensory Evaluation of Wine Credits: 2
VEN 200 - Science of Winemaking I Credits: 3
VEN 195E - Winemaking Practicum Credits: 2

Spring Term 2

10 Credits

Arts and Humanities OR Social and Behavioral Science Credits: 3
VEN 121 - Wines of the World Credits: 2
VEN 195E - Winemaking Practicum Credits: 2
VEN 201 - Science of Winemaking II Credits: 3

Summer Term 2

5 Credits

VEN 195ES - Winemaking Practicum Summer Credits: 2
VEN 202 - Science of Winemaking III Credits: 3

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