Viticulture Fundamentals Certificate

Program Requirements

• AGS 105 - Soils Credits: 3
• AGS 274 - Water Management Credits: 3
• VEN 100 - Introduction to Viticulture Credits: 3
• VEN 101 - Establishing a Vinifera Vineyard Credits: 3
• VEN 103 - Maintaining a Vinifera Vineyard Credits: 4

Program Outcomes

Upon successful completion of the Viticulture Fundamentals Certificate program, the learner will be able to:

1. Design a site for vitis vinifera production. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 103)
2. Maintain crop health. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 103)
3. Grow wine grapes. (AGS 105, AGS 274, VEN 100, VEN 101, VEN 103)