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Dec 06, 2024
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2023-2024 Yavapai College Catalog [PREVIOUS CATALOG YEAR]
Brewing Technology Certificate
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Download Progression Plan PDF - Brewing Technology Certificate
The Brewing Technology Certificate provides students with the knowledge and skills to enter into the brewing industry in entry-level positions. These courses include brewing equipment and maintenance, beer production, styles, and food safety principles.
Credit Hours Required: 17
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Program Outcomes
- Explain the four-essential brewing raw materials; malt, hops, water, and yeast.
- Explain the basic technologies and manufacturing processes required to transform the four essential raw materials into forms suitable for brewing.
- Demonstrate an ability to measure, report, and interpret the basic process analytics required in a brewing context (e.g., brewhouse performance, bitterness, recovery, etc.)
- Identify the composition and processing regimes required to produce various traditional styles of beer.
- Explain the unit processes leading from raw materials to packaged beer.
- Demonstrate the ability to design and brew a beer that meets generally accepted standards.
- Analyze the chemical and physical properties of beer for quality control.
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