2019-20 Catalog 
    Apr 04, 2020  

HOS 215 - Beverage Management

Description: Introduction to fundamental areas of beverage operations.  Includes planning of the bar, bar staffing and training, legal regulations, standardized recipes, drink cost and pricing, and beverage production methods and mixology.  Also includes product identification; purchasing, receiving, storing and issuing beverages, service of spirits, wine, and beer products; marketing and menu development; and cost controls of a beverage operation. Must be 21 years of age or older to enroll.

Prerequisites: HOS 100 

Credits: 3
Lecture: 3
Lab: 0
Grading: A-F AND S/U (standard grading option)