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Apr 19, 2024
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2020-2021 Catalog [PREVIOUS CATALOG YEAR]
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VEN 202 - Science of Winemaking III
Description: Economics related to wine production and sales including federal, state, and local regulations. Winery business plans, state and federal winery permits, wine production, taxation, reporting, labeling, market research, and sales and distribution. Must be 21 years of age or older to enroll.
Prerequisites: VEN 201 .
Credits: 3
Lecture: 2
Lab: 2
Course Content:
- Wine market research
- State and federal permitting
- Alcohol production records
- Label approval process
- Winery business plan development
Learning Outcomes:
- Facilitate blind tasting to a consumer panel. (1)
- Analyze consumer feedback as it relates to winemaking decisions. (1)
- Explain state and federal alcohol production permits. (2)
- Identify state and federal excise tax classes. (2)
- Explain the purpose of an alcohol production bond. (2)
- Create compliant production records. (3)
- Complete federal wine on premises report. (3)
- Describe the legal requirements for alcohol labeling. (4)
- Apply for a label COLA. (4)
- Develop a business plan for a model winery. (1, 2, 4, 5)
- Determine required funding for 10 years of winery operation. (4, 5)
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