Enology Certificate

Program Requirements

• CHM 130 - Fundamental Chemistry Credits: 4
• VEN 121 - Wines of the World Credits: 2
• VEN 122 - Sensory Evaluation of Wine Credits: 2
• VEN 195E - Winemaking Practicum Credits: 2

• Note: Students must complete VEN 195E in Fall and Spring for a total of 4 credits.

• VEN 195ES - Winemaking Practicum Summer Credits: 2
• VEN 200 - Science of Winemaking I Credits: 3
• VEN 201 - Science of Winemaking II Credits: 3
• VEN 202 - Science of Winemaking III Credits: 3

Program Outcomes

Upon successful completion of the Enology Certificate program, the learner will be able to:

1. Perform steps in the winemaking process. (VEN 195E, VEN 200, VEN 201, VEN 202)
2. Evaluate wines. (CHM 130, VEN 121, VEN 122, VEN 195E, VEN 200, VEN 201, VEN 202)
3. Describe legal compliances and business functions in the wine industry. (VEN 121, VEN 195E, VEN 202)