2023-2024 Yavapai College Catalog 
    
    Apr 21, 2024  
2023-2024 Yavapai College Catalog [PREVIOUS CATALOG YEAR]

Viticulture and Enology - AAS


Download Progression Plan PDF - Viticulture and Enology AAS 

 

The Viticulture and Enology degree program prepares students for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians).

Credit Hours Required: 63

Note: Students must be 21 years of age or older to pursue the Viticulture and Enology Degree.

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AAS General Education Requirements (19 credits)


Note: 1 Select from two different prefixes

Program Requirements (44 credits)


Program Outcomes


Upon successful completion of the Viticulture and Enology Degree program, the learner will be able to:

  1. Design a site for vitis vinifera production.
  2. Maintain crop health.
  3. Grow wine grapes.
  4. Perform steps in the winemaking process.
  5. Evaluate wines.
  6. Describe legal compliances and business functions in the wine industry.