2019-20 Catalog 
    
    Jan 02, 2025  
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2019-20 Catalog [PREVIOUS CATALOG YEAR]

VEN 100 - Introduction to Viticulture


Description: World history of grapes and their production. Emphasis on the varieties of grapes, grapevine biology and physiology, vineyard management, and harvest and post-harvest operations.

Credits: 3
Lecture: 2
Lab: 2
Grading: A-F AND S/U (standard grading option)
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