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Aug 31, 2024
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2019-20 Catalog [PREVIOUS CATALOG YEAR]
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VEN 100 - Introduction to Viticulture Description: World history of grapes and their production. Emphasis on the varieties of grapes, grapevine biology and physiology, vineyard management, and harvest and post-harvest operations.
Credits: 3 Lecture: 2 Lab: 2 Grading: A-F AND S/U (standard grading option)
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