2019-20 Catalog 
    
    May 08, 2024  
HELP
2019-20 Catalog [PREVIOUS CATALOG YEAR]

VEN 200 - Science of Winemaking I


Description: Winemaking principles of fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malo-lactic fermentations. Includes winery hygiene and safety. Must be 21 years of age or older to enroll.

Credits: 3
Lecture: 3
Catalog Navigation
  Catalog Home
  About YC
  Catalog Addendum

  Degrees & Certificates
  Course Descriptions
  General Degree and Certificate Information

  Academic Calendar
  Admissions and Registration
  Academic Information and Standards
  Student Resources
  Academic Support

  Emeriti Directory
  Glossary of Terms
  Archives