2019-20 Catalog 
    
    Dec 30, 2024  
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2019-20 Catalog [PREVIOUS CATALOG YEAR]

VEN 200 - Science of Winemaking I


Description: Winemaking principles of fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malo-lactic fermentations. Includes winery hygiene and safety. Must be 21 years of age or older to enroll.

Credits: 3
Lecture: 3
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