2022-2023 Yavapai College Catalog 
    Oct 03, 2023  
2022-2023 Yavapai College Catalog [PREVIOUS CATALOG YEAR]

BRW 192 - Draught Systems

Description: Proper procedures for installing, maintaining, and dispensing beer through a draught system.  Theory and hands-on instruction.  Topics include: temperature and storage, nitrogen and carbon dioxide handling, line cleaning, and quality assurance and troubleshooting. 

Credits: 1
Lecture: 1
Lab: 0.5

Course Content:
  1. Essential draught system components
  2. Equipment and configurations for temporary, long-draw, and direct-draw draught systems
  3. Serving draught beer
  4. System maintenance and cleaning
  5. Quality control and draught system sanitation

Learning Outcomes:
  1. Explain the basic types of draught beer systems and dispensing components. (1,2)
  2. Identify common keg types and equipment requirements. (1,2,4)
  3. Explain the proper temperature and storage of draught system hardware. (3,5)
  4. Installation of draught beer system using gas. (2,4)
  5. Sanitize draught beer lines and dispensing hardware. (4,5)
  6. Explain troubleshooting steps for various issues common to draught systems. (4,5)
  7. Show the proper dispensing technique of draught beer. (3)
  8. Analyze draught beer for quality assurance. (4,5)