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Dec 21, 2024
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2022-2023 Yavapai College Catalog [PREVIOUS CATALOG YEAR]
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CUL 113 - Pastry Centerpieces and Wedding Cakes
Description: Creation of wedding cakes and practical pastry centerpieces for table and buffet presentations. Includes hands-on techniques applied to common mediums like sugar, chocolate, butter cream, royal icing and fondant.
Credits: 4
Lecture: 2
Lab: 4
Course Content:
- Cake decoration
- Doughs
- Sugar work
- Chocolate work
- Recipe conversions and calculations
- Delivery
- Point of sales system
- Troubleshooting
Learning Outcomes:
- Demonstrate mastery of buttercream, gum paste and floral work. (1)
- Design a bread dough centerpiece. (2)
- Create a bread dough centerpiece. (2)
- Demonstrate mastery of sugar work. (3)
- Design a sugar work centerpiece. (3)
- Create a sugar work centerpiece. (3)
- Design a chocolate work centerpiece. (4)
- Create a chocolate work centerpiece. (4)
- Create marzipan figurines. (1)
- Demonstrate strategies for safe delivery. (6)
- Use point of sales system to track orders and complete transactions. (6)
- Calculate Bakers percentage. (5)
- Troubleshoot challenges that arise when creating advanced pieces of food art. (1-8)
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