Viticulture Advanced Certificate

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The Viticulture Advanced Certificate is designed to prepare individuals for various careers in the grape growing industry. Classroom instruction, laboratory and in-depth field applications of viticultural principles and practices are included in the program of study. Learning outcomes are applied in a 12-acre on-campus teaching vineyard.

Credit Hours Required: 25

Viticulture Advanced Certificate Suggested Course Sequence

Program Requirements

AGS 105 - Soils Credits: 3
AGS 107 - Entomology Credits: 3
AGS 274 - Water Management Credits: 3
VEN 100 - Introduction to Viticulture Credits: 3
VEN 101 - Establishing a Vinifera Vineyard Credits: 3
VEN 103 - Maintaining a Vinifera Vineyard Credits: 4
VEN 195V - Viticulture Practicum Credits: 2
Note: Students must complete VEN 195V in Fall and Spring for a total of 4 credits.
VEN 195VS - Viticulture Practicum Summer Credits: 2

Program Outcomes

Upon successful completion of the Viticulture Advanced Certificate program, the learner will be able to:

Design a site for vitis vinifera production.
Maintain crop health.
Grow wine grapes.

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Viticulture Advanced Certificate

Program Requirements

Program Outcomes