2018-19 Catalog 
    
    Nov 08, 2024  
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2018-19 Catalog [PREVIOUS CATALOG YEAR]

HOS 200 - Hospitality: Financial Management


Description: Study of financial statement analysis, asset management, ratio analysis, analytical techniques, and investment decision making. Emphasis on planning, budgeting, and management decisions.

Prerequisite: HOS 110  and HOS 100 .

Credits: 3
Lecture: 3
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