CHM 236 - General Organic Chemistry II

1. Spectroscopic identification of organic compounds
2. Properties, synthesis, and reactions of dienes and conjugated molecules
3. Properties, synthesis, and reactions of aromatic molecules
4. Properties, synthesis, and reactions of aldehydes and ketones
5. Properties, synthesis, and reactions of carboxylic acids and carboxylic acid derivatives
6. Properties, synthesis, and reactions of amines
7. Electrophilic and nucleophilic aromatic substitution reactions
8. Nucleophilic substitution reactions of carbonyls
9. Introduction to the properties and reactions of amino acids and proteins
10. Introduction to the properties and reactions of lipids and carbohydrates

1. Use scientific reasoning to evaluate physical and natural phenomena. (1-10) 
2. Identify the unifying themes of the scientific field of study. (1-10)
3. Interpret the numerical and graphical presentation of scientific data. (1-10) 
4. Use the tools and equipment necessary for basic scientific analysis and research. (1-10)
5. Record the results of investigation through writing. (1-10)