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Dec 21, 2024
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2024-2025 Yavapai College Catalog
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VEN 200 - Science of Winemaking I
Description: Winemaking principles of fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malo-lactic fermentations. Includes winery hygiene and safety. Must be 21 years of age or older to enroll.
Credits: 3
Lecture: 3
Lab: 0
Course Content:
- Pre-harvest fruit selection and analysis
- Winery safety and sanitation
- Red, white and rosé wine production
- Alcoholic and malo-lactic fermentations
- Juice addition calculations
Learning Outcomes:
- Analyze pre-harvest fruit and juice. (1)
- Discuss and explain winery safety and sanitation. (2)
- Describe red, white, and rosé wine grape processing. (3)
- Define alcoholic and malo-lactic fermentations. (4)
- Calculate and apply juice additions. (5)
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