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Dec 21, 2024
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2024-2025 Yavapai College Catalog
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BRW 192 - Draught Systems
Description: Proper procedures for installing, maintaining, and dispensing beer through a draught system. Theory and hands-on instruction. Topics include: temperature and storage, nitrogen and carbon dioxide handling, line cleaning, and quality assurance and troubleshooting.
Credits: 1
Lecture: 1
Lab: 0.5
Course Content:
- Essential draught system components
- Equipment and configurations for temporary, long-draw, and direct-draw draught systems
- Serving draught beer
- System maintenance and cleaning
- Quality control and draught system sanitation
Learning Outcomes:
- Explain the basic types of draught beer systems and dispensing components. (1,2)
- Identify common keg types and equipment requirements. (1,2,4)
- Explain the proper temperature and storage of draught system hardware. (3,5)
- Installation of draught beer system using gas. (2,4)
- Sanitize draught beer lines and dispensing hardware. (4,5)
- Explain troubleshooting steps for various issues common to draught systems. (4,5)
- Show the proper dispensing technique of draught beer. (3)
- Analyze draught beer for quality assurance. (4,5)
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