Preliminary 2024-2025 Yavapai College Catalog 
    Apr 14, 2024  
Preliminary 2024-2025 Yavapai College Catalog

Viticulture and Enology - AAS

Download Progression Plan PDF - Viticulture and Enology AAS  


The Viticulture and Enology degree program prepares students for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians).

Credit Hours Required: 63

Note: Students must be 21 years of age or older to pursue the Viticulture and Enology Degree.

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AAS General Education Requirements (19 credits)

Note: 1 Select from two different prefixes

Program Requirements (44 credits)

Program Outcomes

Upon successful completion of the Viticulture and Enology Degree program, the learner will be able to:

  1. Design a site for vitis vinifera production.
  2. Maintain crop health.
  3. Grow wine grapes.
  4. Perform steps in the winemaking process.
  5. Evaluate wines.
  6. Describe legal compliances and business functions in the wine industry.