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Oct 03, 2024
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2024-2025 Yavapai College Catalog
Baking and Pastry Certificate
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Program Outcomes
Upon successful completion of the Baking and Pastry Certificate, the learner will be able to:
- Prepare a variety of egg and dairy based products, fried baked goods and a variety of pastry products to include but not limited to meringue, fritters, cakes and pies.
- Demonstrate techniques used in the creative process to design finished display pieces.
- Demonstrate the use of various chocolates and sugar uses in the decorating process.
- Demonstrate how to control costs in the food service industry resulting a profitable business.
- Practice the skills necessary to assist in pastry shops, restaurants, and related departments in the food industry.
- Obtain ServSafe Certification.
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